Writing about food since 2004.
Category
Recipes
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We Go Together Like Beets And Carrots
Let’s play the Kevin Bacon game with beets and carrots. Beets are in Borscht; Borscht comes from Russia; Russia was part of the original U.S.S.R.; “Back in the U.S.S.R.” is a song by The Beatles; The Beatles have a song called “Glass Onion”; onions are part of what the French call Mirepoix; carrots are in…
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Green Garlic Soup
At the farmer’s market last week, I spotted green garlic and I recalled a whole section about green garlic in my favorite cookbook: Chez Panisse Cooking. On page 105, Paul Bertolli and Alice Waters write: “Garlic is commonly used as a mature plant when the bulb containing many cloves has formed. Green garlic is the…
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Easy Tiramisu
Tiramisu is a dessert I’ve only eaten at restaurants–usually with my family. For some reason, the alchemy of its components always eluded me. It seemed like it might be very tricky to make. And then, for the Sopranos finale, I decided to give it a go. I pushed aside all the more complex recipes that…
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Clotilde’s Carpaccio
I’ve been sleeping with Clotilde. Since Craig’s left for Seattle to shoot his first feature (I’ll be there in a week to join him for two weeks), I had no choice but to find a substitute. And that substitute is everyone’s favorite Parisian food blogger. Well. Ok. Not her. Her cookbook. I’ve been reading it…
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For The Love of Pavlova
A miracle took place in my oven the other day. Set to 170 degrees, I placed a baking sheet inside with a mound of beaten egg whites and sugar, and out came this: That is pavlova. It’s named after the ballerina Anna Pavlova. I’ve seen Julia Child make it, Nigella Lawson and The Barefoot Contessa…
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Adam’s Asian Peanut Butter Sandwich
Prepare to be repulsed or impressed or both! After leaving the movies yesterday (“Paris, je t’aime”), I was too full from popcorn to make something elaborate for dinner and too restless to get something to go. So I popped into my local late night organic food & drug store (seriously, there’s one on the corner)…
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Otsu
My apartment was a furnace this Memorial Day weekend. We spent Saturday at P.C. Richards buying air conditioners but they can’t be installed until Wednesday. The thought of cooking anything (let alone making french fries!) made my face burn with anxiety. Just looking at the oven made me sweat. We ate pizza and Chinese food…
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Two Things You Can Do With Asparagus (Asparagus with Eggs & Asparagus Panzanella)
I’m very proud of myself. I improvised not one but TWO recipes this week with asparagus. In both cases, I bought the asparagus at the farmer’s market. The first time I brought it home to use in a Heidi Swanson recipe involving farro, but then my store didn’t have farro. It had pharaoh, but that…
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David’s Dulce De Leche Brownies
Just because you don’t have an ice cream maker (and can’t make the watermelon sorbetto) doesn’t mean you can’t make another David Lebovitz recipe. Why not make his Dulce De Leche Brownies? [Click the words to go to the recipe.] They’re terrific. And fun. There’s even magic involved…
