Category

NYC

  • Lunch With Steven Shaw at Ippudo & Momofuku Milk Bar

    Lunch With Steven Shaw at Ippudo & Momofuku Milk Bar

    On October 3rd, 2003, I shared my very first piece of food writing ever on a forum called eGullet. The post was called Charlie Trotter Superdud and it set off a storm of comments from hundreds of subscribers, some of whom were well known entities in the food world (Anthony Bourdain among them.) After that…

  • Gourmet’s Pre-Opening Preview of Susur Lee’s Shang

    Gourmet’s Pre-Opening Preview of Susur Lee’s Shang

    If Gourmet Magazine ever invites you to a party–and I’m still not convinced Gourmet Magazine’s ever invited ME to a party, they must think I’m someone else–three words of advice: go go go! First comes the fancy cardboard invitation in an envelope with erotic Chinese drawings; then there’s the event itself at the new Lower…

  • Madhouse in a Boathouse

    Madhouse in a Boathouse

    It’s a nice thought: eating Sunday brunch in Central Park’s boathouse, overlooking a peaceful lake, watching the yellow and red leaves fall from the soon-to-be-naked branches. Certainly, it’s not an original idea; certainly, lots of tourists will be there. But can’t it still be enjoyable? How crazy can it get?

  • Esca

    Esca

    It’s hard to write about Esca because Esca doesn’t seem real. The first time I ate there, it was for Chapter 8 of my book, the chapter where I met Ruth Reichl for lunch. I was so nervous that day, so focused on the person I was about to meet, that the restaurant didn’t feel…

  • Quesadilla at The Brooklyn Flea

    Quesadilla at The Brooklyn Flea

    Hyperbole is the crutch of the lazy food writer. Take the post below this:

  • Taste of New York 2008

    Taste of New York 2008

    After attending last night’s Taste of New York event, I can say, with great certainty, that this year is the year of the octopus. I lost my little pamphlet that tells you who was serving what, but off the top off my head I can tell you that Craft, Dell’anima, and Insieme were all serving…

  • The (New) 2nd Ave. Deli

    The (New) 2nd Ave. Deli

    Oh, The 2nd Ave. Deli. Remember how much I loved it? I blogged about the original here, here, and here. It was my favorite New York Deli; more inviting than Katz’s, less touristy than Carnegie. And then it disappeared and became a Chase Manhattan Bank. When the new one opened up on 3rd Ave. and…

  • Karahi (Indian Food in the West Village)

    Karahi (Indian Food in the West Village)

    We all know that the first rule of real estate is “location! location! location!” Apparently, though, it’s also the first rule of New York friendships. Want to see a lot of someone you really like? It helps to live in the same borough. Take my friend Lisa, for example. There was a time we both…

  • Dinner and a…. [K-Town Chicken + Karaoke; Bar Boulud & “Dr. Atomic”]

    Dinner and a…. [K-Town Chicken + Karaoke; Bar Boulud & “Dr. Atomic”]

    One subject everyone can relate to, regardless of where you live in the country, is the decision-making process one goes through when one plans a night on the town. Of course, there’s dinner but what to do after dinner? And how important is the after dinner activity when choosing where to eat dinner? If you…

  • Szechuan Gourmet

    Szechuan Gourmet

    If I had my druthers, Sally Struthers, I’d take my iPhone and throw it into a lake. It’s ruining my life. I hate being so connected, I hate that my pocket vibrates any time someone comments on my facebook status; I hate that I update my facebook status while standing in line at the post…