Housekeeping

In this month’s spooky banner (clear your cache to see it), I’m caught in a web of my own gluttony and about to pay the price. Thanks to Lindy Groening for her excellent work, as usual, and to Justin Dickinson for coding it in. Do you think if I spell “Charlotte” the spiders will take…

I don’t know about you, but I think this month’s “Back To School” banner is one of Lindy’s all-time greats. Can you imagine such a cafeteria? Way better than the ones I remember from my childhood (especially the one where, in 4th grade, I threw out my retainer in a brown paper lunch bag). Thanks…

Hey Readers, in case you’re wondering why I’m so quiet this week, it’s because I’m in Chicago doing research for my cookbook. But, fear not. Now’s the moment for the Twitterless among you to sign up and follow me; you can track all my adventures, including the Heavy Metal hamburger I ate last night at…

The new banner’s here; load up the site afresh and check out the killer heirloom tomatoes created by the lovely and talented Lindy Groening. (Thx to Justin Dickinson for doing the under-the-hood work). Meanwhile, The Community Blog’s really picking up steam: check out this recipe for homemade Horchata & this post about making your own…

Hey readers, I’m heading to Chicago the 2nd week of August to cook with chefs and home cooks for my next book and I need your help. Who are your favorite Chicago chefs? What are your favorite Chicago restaurants? It’d be great if you could share the less obvious ones (yes, I’ve reached out to…

Check out this month’s new banner, inspired by a fruit crate. Thanks to Lindy for designing it and Justin for implementing it. In other news, this week’s newsletter (click here) features visits to The Spotted Pig, Ippudo NY, Tomoe Sushi and Torrisi Italian Specialties. If you’d like to subscribe, click here.

Clear your cache and load up the site to see Lindy Groening’s latest banner. Thanks to her and thanks to Justin Dickinson, once again, for making it happen.

I try to punish those of you who don’t subscribe to my newsletter (sign-up here) but this week’s is just too good not to share: dinners at The Mark & Franny’s and brunches at The Cowgirl Hall of Fame & Dovetail. Here it is… now do you feel guilty? It’s ok, I forgive you.

If you haven’t signed up for my newsletter yet, you’re missing out. Today’s issue had a dirty word, a cous-cous salad, a bird-watching adventure, my mom’s restaurant reading glasses (they have lights on them) and brunch at Perry Street. Just because I’m feeling nice, you can read today’s issue by clicking here and then sign-up…

If you live in New York, love food, have a flexible schedule and you’re eager to pad your resumé with some real-world food-publishing experience, I’m looking for an intern to work with me on the cookbook I’m writing for Artisan. Duties include: travel planning, schedule coordinating, research, food shopping, recipe testing, assisting the photographer, and…