Recipes and food adventures with Adam Roberts

Category

Disasters

  • The Day My Pound Cake Threw Up

    The Day My Pound Cake Threw Up

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    “Wouldn’t it be wonderful,” I thought, “if instead of making a complicated fancy-schmancy-my-name-is-Nancy dessert I made something really simple like a pound cake? And used really good butter? And fresh farmer’s market eggs? And served it with raspberries and whipped cream? And used Martha Stewart’s recipe?” That was the plan. I bought Plugra style butter…

  • A Fishy Feast

    A Fishy Feast

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    Alex and Raife are friends from college who came to stay with me last week. On the phone, the day before they came, Alex said, “Adam, my sister Lizzie wants to know if she gives you $10, will you cook us dinner?” “No $10 necessary,” I said. “I was going to cook for you anyway!”…

  • The Super Bowl Dinner of DEATH

    The Super Bowl Dinner of DEATH

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    People sometimes say to me: “Adam, you’ve been the Amateur Gourmet for three years. Are you always going to be an amateur?” As I consider the question I think of all my kitchen triumphs–my braised lamb shanks, my perfect roast chicken, my Amanda Hesser almond cake. I could very well answer, “No! One day I…

  • The Little Chicken That Could, The Little Tart That Couldn’t

    The Little Chicken That Could, The Little Tart That Couldn’t

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    Alice Waters, I thought you were crazy. I’ve been roasting chickens for a long time now and when I flipped through my Chez Panisse Cookbook the other night and read your recipe for roasted chicken I couldn’t believe it. No fat! No melted butter brushed on the surface (like The Barefoot Contessa’s) or softened butter…

  • Toasted Coconut Marshmallows FROM HELL

    Toasted Coconut Marshmallows FROM HELL

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    New York, NY. April 18, 2006—For foodblogger Adam Roberts, the night started out like any other. “I was crying into my pillow and cursing my existence like I always do,” he told reporters yesterday. “When I suddenly had the urge to make Ina Garten’s toasted coconut marshmallows.” Roberts saw Ms. Garten make these marshmallows on…

  • Why Bad Soups Happen To Good People [Plus: My Newest Kitchen Gadget!]

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    Usually I put the name of the dish I’m writing about in the title of the post, but if I were to do that here you’d probably say: “Ummm, Adam, it’s Butternut Squash and Italian Sausage Soup. That’s gross. Of course it’s nasty.” And, inevitably, if I linked to it you’d discover its source: Emeril…

  • Coffee Cake Disaster

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    “The road to Hell is paved with good intentions.” – Proverb There are several things to consider when making a “welcome home” coffee cake. The first is whether or not the person you’re welcoming home actually has a way of getting home. Since Lauren made arrangements with another friend–one not busy making a “welcome home”…

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