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I care about you, readers, and I don’t want you to go through this weekend without cookies. Everyone deserves cookies, especially on the weekend. The cookies I’m going to tell you about may already be familiar to you. The first, Lucy’s Salty Chocolate Peanut Butter Cookies, were cookies I told you about in December. Remember…

The Baking Bug isn’t a ladybug, it’s a wasp: once it stings you, you’ve been stung. Such has been the case with my friend Josh Hume, director of my show on Food2 and a recent convert to the world of baking. He loves it. He calls himself Man Martha because of his love for Martha…

The title of this post is a misrepresentation: the recipe I’m about to share does not advertise the fact that it contains cardamom. In fact, the recipe–from my new favorite baking book, Baked: New Frontiers in Baking–is titled “Oatmeal Cherry Nut Cookies,” a title that doesn’t mention cardamom at all. But cardamom was what caught…
This is baking weather, peoples. What better on a chilly day than to fill the apartment/house/shack with the smell of something baking in the oven? Nothing better, I say, nothing. Last weekend I had you make a chocolate cake and many of you came through; but this time I bet even more of you will…
This is the best batch of chocolate chip cookies I’ve ever made and I attribute its success to two things: an ice-cream scoop and Diana’s cookie sheets. And maybe a 400 degree oven. We did The Martha Stewart recipe again (still the best recipe I know) and we were nervous because even though the first…

Diana and I are in love. No, not with each other, but with these chocolate chip cookies, our first apartment baking project that won raves from everyone who tried them. “These are seriously the best chocolate chip cookies I’ve ever made,” said Diana. “These cookies are so good,” said Craig. “Meow,” said Lolita. Of course,…

There are two things I like to do when I get back from a trip: (1) Eat a burrito; (2) Bake something. When Craig and I got back from D.C. last week, I led him along to the same destination I headed to when I returned from Paris last winter: Chipolte. Nothing hits the spot…

[sung to the tune of that Beatles song] Now somewhere in the black mountain hills of Hawaii there’s a company called Dr. Paulo’s and one day an e-mail came that took guts it said: “We’re gonna send you some nuts [and coffee] How’d you like that boy?” So I said, “Sure send it” and I…

So despite my self-proclaimed ineptitude in the kitchen, I do have a knack for all things sweet and desserty. I’m a baker, not a fighter.One of my favorite cookie recipes comes from America’s most beloved white collar criminals / domestic goddesses, Marthalicious Stewart. Available on her website for no charge (or the occassional insider trading…





