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Wow. It is 3:24 am and I am still exhilerated. What an evening! Pumpkin, spices, songs and magic and a beautiful cake to show for it. Where do I begin?I know where. Epicurious.com. That’s where I found this recipe for “Stunning Spiced Pumpkin Cake” which Lisa and I decided to bake together tonight in honor…
When I read “Cooking For Mr. Latte” there were many recipes that I carved into my brain with the label: “To be cooked one day.” One such carving was a recipe for “Vanilla Bean Loaves” adapted from Hi-Rise Bread Company in Cambridge, Massachusetts.Everything about the recipe seemed wonderful, except the potential expense. 4 vanilla beans…