Recipes and food adventures with Adam Roberts

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July 22, 2004

BlogShares: The Amateur Gourmet

People are trading me on a fake blogger stock exchange. I am worth $13,751.50! Now when do I get my check?

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←My Dad On Barbeque [by Katy]
The Most Delicious (and Expensive) Cherries Ever→

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Amateur Gourmet

The internet home of food writer Adam Roberts, who's been blogging about his kitchen adventures since 2004.

  • Blog
  • Recipes
  • NYC
  • Books
    • Food Person
    • Give My Swiss Chards to Broadway
    • Secrets of the Best Chefs
    • The Amateur Gourmet
  • About
Subscribe

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