[image via Wexas Travel] You guys: I just had a moment where I glanced at my calendar and saw that two weeks from tomorrow, I’m flying to Australia. I mentioned this to you before but the trip seemed so far away when I wrote that; and now the trip is right there on the horizon…
It’s time to spill the Marmite: in November, I’m headed Down Under to Perth, Australia to be a featured speaker at the Eat, Drink, Blog conference. Then, for three nights, I’m skipping over to Sydney (I just booked my hotel) because I figured I should see it before heading back across the ocean. Am I…

[Last month, Celebrity cruises invited me on board their new ship, the Solstice, for a two-day cruise to experience its food and wine program. Normally, I delete most P.R. e-mails and invitations but something about this one caught my eye: it was leaving from Seattle. Craig’s parents live in Bellingham, one hour north of Seattle.…

Several years ago (in 2008, to be exact), I covered Vegas Uncork’d, Bon Appetit’s Las Vegas food festival, for the Food Network. That was a whirlwind of a trip; I interviewed so many chefs and attended so many meals, it felt like I ran a marathon. The nice people there invited me back many times…

One meal. ONE MEAL. That’s all I really had time for when I went to Birmingham, Alabama this past weekend for Food Blog South. I got in late Friday night, spoke Saturday morning, had time for lunch (my ONE MEAL) then had the keynote, book-signing and after party to attend that night before flying back…

The idea of room service held little appeal for me until I was on a book tour for longer than expected (stranded in Austin for a bit by the hurricane) and suddenly I couldn’t fathom another dinner out with human beings. I enjoy human beings…but on a book tour you meet so many of them…

If we hadn’t gone to The French Laundry and we’d just gone to Napa we still would’ve had a most memorable trip. The place is just obnoxiously beautiful. If you could bottle beauty and sell it, you could do a lot worse than to bottle Napa: with its lush hills and crisp, clear blue skies…

Just to bring some closure to the whole New Orleans experience, an experience that we loved, I thought I’d do a tie-it-up-with-a-bow wrap-up post for you to bookmark for your next trip there. To review: you must visit Cafe du Monde and Commander’s Palace (as all the guidebooks will tell you). Off the beaten path,…