Writing about food since 2004.
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Cassoulet in 10 Easy Steps
When Anthony Bourdain cooks with Michael Ruhlman on the Cleveland episode of “No Reservations,” he layers meat and beans together in a giant drum, tops the whole thing off with breadcrumbs and produces a dish most of us aren’t used to seeing on Food TV (and I say that as someone who now works for…
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Homemade Pizza with Caramelized Onions, Rosemary & Gorgonzola
Sometimes the name of a dish sounds so intimidating your immediate reaction is: “Pish posh! I can’t make that! And why did I just say pish posh?” Such might be the case with the pizza you see above. You hear “pizza” and that doesn’t sound so difficult, but you add “caramelized onions, rosemary and gorgonzola”…
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The Secret To A Successful Dinner Party Is A Big Pot of Food and Dessert
Friends, I’ve made a discovery. If you want a fun evening of food, camaraderie, and drinking, you needn’t fuss over a really lavish dinner. You need only do two things: (1) make a nifty, crowd-pleasing dessert; and (2) prepare a big, simmering pot of something delicious.
