• Call Me Corny But I Love Corn Soup with Salsa

    Call Me Corny But I Love Corn Soup with Salsa

    The nicest thing about Alice Waters’ Vegetable book (which I’ve been raving about for a few posts now; and which, as I’ve mentioned before, was a gift from one of my readers) is that it helps you become a seasonal cook without having to make too many changes to your life. To really understand seasonal…

  • Gourmet Survivor II: $953 raised so far, Farewell Kathy, and the New Challenge

    Gourmet Survivor II: $953 raised so far, Farewell Kathy, and the New Challenge

    $953 Boy, what a wonderful first round we had: all the entries were fantastic, and even more fantastic: we raised $953 for Katrina victims! Go us! (If you don’t believe me, check out our donation page.) Battle Po’boy Results I had a big dilemma just now tallying up the votes in Battle Po’boy. It was…

  • Eating Grenouille at La Grenouille

    Eating Grenouille at La Grenouille

    If you live in New York or even if you don’t, you’ve probably seen an ad for La Grenouille. With its particular font and style, you see it in the back of Playbills at Broadway shows. You see it in The New Yorker and sometimes in the New York Times Magazine section. Such blatant commercialism…

  • Gourmet Survivor II, Round One: Battle Po’boy

    The results are in for round one of our Survivor competition and let me tell you, they are way impressive! You really won’t believe what beautiful jobs all the players did and how generous our coaches were with their time and storage space! But now it’s on you, readers. Only you can determine who will…

  • I’ve Got Friends in High Places…Well one, her name is Molly and she works at The Union Square Cafe

    It’s difficult to gauge my success here on the world wide web in the context of the world at large. Yes, many people read my food blog but how many people in the world know what a food blog is? I rest my case. But my friends are eager supporters of what I do. Take…

  • I Went To Fashion Week

    This is not food-related, but John Kessler–the former food critic at the Atlanta Journal Constitution (and the one who profiled my site in June 2004)–invited me to join him at New York’s Fashion Week on Wednesday because he’s doing a fashion week feature in the AJC and wanted me to be his professional celebrity spotter.…

  • I Made Popcorn

    This is really lame, and I apologize. Again, I started school this week so I didn’t have time to cook anything or eat anywhere interesting. Last night I came home hungry and I made popcorn. My technique was a mix of a few I’d learned. Second kottke reference of the day: I read kottke’s Popcorn…

  • I Made A Poster

    I discovered QOOP through Kottke and it lets you print and make posters of your Flickr photos. Since I started using Flickr at the beginning of the summer, I basically had a record of everything I ate this summer. And I made a QOOP poster reflecting that for (appx) $9.99. It’s hanging next to my…

  • I Started School Again

    In case you’re wondering why this blog has been so quiet this week (Gourmet Survivor II notwithstanding), it’s because I started my final year (and I mean FINAL year) of graduate school. Among my classes, I’m taking a class in animated sitcom with the guy who wrote the Marine Biologist episode of “Seinfeld” (he’s also…

  • Gourmet Survivor II: Coaches and the First Challenge (‘Po Boy!)

    Gourmet Survivor II: Coaches and the First Challenge (‘Po Boy!)

    Players: here are your coaches. You are each, for various reasons based on various whims, paired with a coach who will: (a) coach you through each round, suggesting recipes, techniques, strategies, etc; and (b) host your entry when it is due. It is your responsibility to get in touch with them through their sites [unless…