Writing about food since 2004.
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Katy’s Reindeer Cupcakes
My friend Katy is this blog’s godmother: she and her husband Josh were the ones who inspired me to start it five years ago. Just today, I noticed something awesome: Katy made reindeer cupcakes and posted them on her Facebook profile. Ironically, Katy–the food blog inspirer–does not have a food blog of her own so…
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The No-Knead Bread
If you haven’t heard about the no-knead bread by now, you clearly don’t read many food blogs (or newspapers, for that matter.) Last year, in The New York Times–actually, TWO years ago in The New York Times (the article was published November 8, 2006! Boy, I’m way behind on making this)–Mark Bittman coaxed a recipe…
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Deviled Eggs
There are certain dishes that I don’t like until I make them myself. For example, this may come as a shock to you, but I used to hate–and I mean hate–macaroni and cheese. I know! But I grew up in a non-cheese household (longtime readers know that my dad hates cheese) so whenever I’d go…
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Broken Wine Glass Splatter Art
Doing dishes tonight, I inadvertently did that slapstick comedy trick of pulling the tablecloth out from under a bunch of dishes only to send all the dishes crashing to the floor. Only it wasn’t a tablecloth and it wasn’t a bunch of dishes: it was a dish towel and a half full wine glass. And…
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My Top 10 Restaurant Dishes of 2008
There are 15 days to go in 2008, so there’s definitely a chance I’m being too hasty with this list of my favorite restaurant dishes of 2008. But reading through my archives, these were the dishes that popped out immediately, that triggered specific synapses in my brain to fire darts into my salivary glands, making…
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Top Chef 12.10.08
When Archie Bunker called his son-in-law “meathead” on “All in the Family,” it entered the lexicon as both an insult and a term of endearment. But not until this season of “Top Chef” had I ever considered that “meathead” might actually be a physiological disorder, an actual psychological/anatomical condition that causes the sufferer to, literally,…
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Tali’s Cookies
First of all, apologies for the slow posting (or, rather, no posting) this week: I was in Georgia doing research for a top secret project that may or may not go anywhere–you’ll have to wait and see. But now I’m back and do you know the first thing I ate after walking back into my…
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When You Can’t See Your Food (Michael’s Genuine)
Once I was throwing a party in Atlanta and I had the fluorescent lights on in my apartment and my friend Ricky came and said, “Adam, no, no, no, turn off the overhead lights and turn on the lamps; this is a party, not a doctor’s office.” The lesson I learned then is a lesson…
