Writing about food since 2004.
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The Food At Disney World
There’s high culture and there’s low culture and then there’s Disney World. I grew up going there and going there and going there; seriously, we went there a lot (we lived in Florida, so it was close). When I dream, I dream about theme parks (psychologists: what does that mean?) and the theme parks I…
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The River Cottage Roast Chicken
My go-to roast chicken recipe, that one from Chez Panisse (here’s a video I made on how to make it), is such a gut bomb of fat–and fat from just the chicken itself–that any roast chicken recipe that requires the addition of more fat (butter, olive oil) usually provokes my inner Richard Simmons who bursts…
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Elvie’s Turo-Turo & Butter Lane
I’m getting a little rusty in my old age. In the early days of the blog, I was the one dragging my friends to obscure hole-in-the-wall joints in the East Village–now I’m perfectly happy to go to Grand Sichuan over and over again. But Mark and Diana have my number, both literally and figuratively. We…
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Tweeting vs. Blogging
On February 5th, 2004, I wrote my first Tweet. This was before Twitter, so it wasn’t an actual Tweet, but it may as well have been: I’d just gotten the news that CNN was coming over to my apartment to do a segment about my Janet Jackson Breast Cupcakes. I wrote a post called BREAKING…
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Gourmet Tuna Casserole
I found it. After my first attempt at tuna casserole, I finally found a worthy alternative. I was at the Community Book Store in Park Slope and there on the cookbook shelf was Andrew Carmellini’s Urban Italian, a pretty dazzling book of recipes from the former chef of A Voce. I took the book to…
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Brunch at Irving Mill
I love brunch but I’m always a bit perplexed when I arrive at a celebrated brunch spot–Prune, for example–and see crowds of people huddled outside, waiting desperately for eggs and pancakes and coffee, foods they can easily and much more cheaply prepare at home. Don’t get me wrong: a place like Prune can dazzle you…
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We Try Marmite
https://youtu.be/itOBMaY6f6U I received Marmite on my birthday and today we finally got around to trying it for the first time. Many of you have strong opinions about the stuff so watch the video to find out what we thought.
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Wheat Berry Salad
There are two kinds of cravings: the bad kind and the good kind. Most of us are familiar with the bad kind: it sends us to Dunkin’ Donuts at 2 AM, keen on devouring a stale toasted coconut doughnut beneath the fluorescent glare. It’s the craving that forces hamburgers when you should be thinking salad,…
