Writing about food since 2004.

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  • My Love Affair with Grits

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    My Love Affair with Grits

    [Hey, this is Adam The Amateur Gourmet. I’m on vacation in Barcelona, Spain and while I’m gone I’ve asked some awesome people to fill in for me. The first awesome person on the docket is the co-proprietor of one of the best bakeries in all of New York, Mr. Matt Lewis of Baked. I love…

  • Away We Go

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    This is it, the big tearful goodbye. Now don’t be too sad, faithful readers. As I leave you for ten days to savor the splendors of Barcelona, Spain (including the most built-up meal of my life, dinner at El Bulli!) I leave you in incredible, incredible hands. Seriously, for the next two weeks, you will…

  • Marea

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    Marea

    It’s rare to find a restaurant that strikes a perfect balance between sophisticated grandeur and homey comfort, but Marea is such a restaurant. It’s the newest restaurant from Chef Michael White, whose other restaurants–Convivio and Alto–are justifiably revered for their highbrow Italian food. I’ve been to Alto, and liked it ok, but there was something…

  • Dinner at Whole Foods

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    Dinner at Whole Foods

    I met my grandparents for dinner last night at the Whole Foods in the Time Warner Center. My grandparents are here in the city for the next week, and choosing a place to eat can be a bit tricky. Once I took my grandmother to The City Bakery for lunch, and when she saw the…

  • Brownie Sundaes

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    Brownie Sundaes

    “What do we need that for?” asked my grandmother, and she had a good point. You see my whole family, well most of my family–mom, dad, grandma, grandpa–came to see my Brooklyn apartment on Friday, and after a lovely lunch at Miriam (where we shared hummus and I ate an Israeli breakfast), I led my…

  • The Best Casserole Ever

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    The Best Casserole Ever

    Hyperbole is a dangerous tool for food bloggers. Yes, it’s easy to call something “the best” this or “the most amazing” that but do it too often, and you start to lose credibility. “If everything’s the best,” you might think, “then what makes this one any more special?” Fair enough, ungentle reader, fair enough. But…

  • Crostata Crazy

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    Crostata Crazy

    Ok, let’s play a game, a game called: marry, boink, kill. (Note: “boink” is the G-rated version). Usually you play this game using celebrities (who would you marry, boink, or kill: George Clooney, George Stephanopoulos, Boy George.) Today, however, we’re going to play this game with pastry. Are you ready? Marry, boink, or kill: pies,…

  • Where To Eat in Barcelona?

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    [UPDATE: Hey, if you came here on a search looking for where to eat in Barcelona, click the following for all of my Barcelona tips: Barcelona’s Best Bites.] Eager readers, the time has come. A.G. Loyalists will remember my post from December where I announced, rather deliriously, that I’d just scored a reservation at El…

  • How To Cook Fish (A Musical)

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    Dear Readers, I am so proud to share with you my latest Food2.com effort: “I Can’t Cook Fish,” a musical co-starring my friend Lisa and Rebecca Charles of Pearl Oyster Bar. For anyone who’s written me before saying you’re nervous to cook fish at home, this video’s for YOU! If you liked it, please head…

  • Fun with Toasted Almonds (Toasted Almond Gelato & Toasted Almond Raspberry Blondies)

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    Fun with Toasted Almonds (Toasted Almond Gelato & Toasted Almond Raspberry Blondies)

    Hi everyone, my name is Toasted Almonds. You might not think much of me–I know nuts aren’t the most beloved of foods, and toasting? It sounds like a waste of time, right?–but I’m here to convince you that I’m a worthy addition to your cooking repertoire. My brother, Plain Almonds, is a nice guy and…