Writing about food since 2004.
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NYC Intern
If you live in New York, love food, have a flexible schedule and you’re eager to pad your resumé with some real-world food-publishing experience, I’m looking for an intern to work with me on the cookbook I’m writing for Artisan. Duties include: travel planning, schedule coordinating, research, food shopping, recipe testing, assisting the photographer, and…
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Patched-Together Rhubarb Pie
Delusional isn’t a word I’d use to describe myself. Sure, I have my flights of fancy and my exaggerated sense of what’s happening at any given moment, but am I so-out-of-touch that I deserve the “D” word? Doubtful! But I was delusional on Saturday when I took a bunch of rhubarb–rhubarb that I’d purchased with…
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Penne with Ramp Pesto, Asparagus & Peas
I’ll admit, I get lazy when it comes to eating seasonally. It’s easier to pop into the grocery store across the street, where lemons, onions and garlic look the same the whole year round, than it is to march all the way up to the Union Square Greenmarket on a windy or rainy spring day.…
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Scavenger Hunt Results 2010
At first the idea of tallying up the points for the 2nd Annual Foodie Photo Scavenger Hunt seemed tedious; but then, once I started doing it this morning, I found myself laughing out loud at some of the pictures and smiling at some of the captions. The best caption was the one at the end…
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Me on The Early Show
Here’s the clip! Thanks to Kalyn of Kalyn’s Kitchen for linking to it on Twitter. I appear, at the beginning, for approximately 0.53 seconds. Here’s the link to the spaghetti carbonara recipe I made. Watch CBS News Videos Online
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Big News: The Next Book!
A few weeks ago, something extraordinary happened. To understand the extraordinariness of this extraordinary thing, we have to rewind a month or two. I’d been working with an excellent agent, Alison Fargis of The Stonesong Press (who I was introduced to by Matt & Renato of Baked) on a new book proposal. This was a…
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The 2nd Annual New York Foodie Photo Scavenger Hunt
If you’ve been reading this blog for more than a year, you may remember an exciting contest from last year called “The Great New York Foodie Photo Scavenger Hunt.” It worked like this: I wrote a long list of celebrated New York foodie destinations and assigned different points for various tasks that contestants had to…
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The James Beard Awards’ Chef’s Night Out
I have a secret to reveal: this year, I was a judge for the James Beard Awards. Whoah, I just heard your collective gasp through the computer screen. Believe me, I gasped myself when they asked me. It’s a pretty gasp-worthy fact, considering that the James Beard Awards are like the Oscars of the food…
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Ramps: What Up With That?
There’s this SNL sketch that Craig and I find pretty funny. Actually, I’m not sure it’s even that funny; it’s more amusing than funny. Essentially, there’s this talk show host (played by Kenan Thompson) who hosts a show called “What Up With That?” and he sings a theme song (also called “What Up With That?”)…
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What Kind of Drink Do You Serve at a Bachelorette Party?
Tonight I’m hosting a bachelorette party for my dear friend Diana and we’re about to go shopping for alcohol. What kind of drink should we serve? I just polled Twitter and here’s what the Twitterverse had to say:
