Writing about food since 2004.
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My Friends Do Talented Things
This post is to inform you that my friends do talented things. For example, my friend Travis Sentell (who once wrote this guest post) has a book out called “In The Shadow of Freedom.” You should read it. My friend Ricky Marson produced a CD for our friend Merideth Clark who writes and sings her…
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Cooking For A Group, Part II
You may recall a post, back from September 15th, 2008 called “How To Cook For A Group.” In that post, I whined about how I wasn’t good at cooking for a group: “The truth is that to impress a large group of people, you’ve got to cook large. Some folks are better at cooking large…
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Strange and Exotic Candies from Around The World
It all started with the heart-shaped glass bowl. My friend Lisa’s getting married at the end of the month and, earlier this year, when she registered at Crate and Barrel they gave her that heart-shaped glass bowl you see above. On my birthday, in February, she re-gifted it to me. “Adam, I want you to…
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Back to School Banner
I don’t know about you, but I think this month’s “Back To School” banner is one of Lindy’s all-time greats. Can you imagine such a cafeteria? Way better than the ones I remember from my childhood (especially the one where, in 4th grade, I threw out my retainer in a brown paper lunch bag). Thanks…
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A Ratatouille Recipe
It’s been more than a month since I made the ratatouille you see in the above photo. I made it for a dinner party where there was lamb (a leg of lamb, actually) and, as many will tell you, ratatouille goes well with lamb. When I wrote my last book, the final chapter “Feast” featured…
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Hot Dog Bun French Toast
On a drowsy Saturday morning, you stumble out of bed and look at what you have in the kitchen. You don’t have much. There are hot dog buns, there’s cream, there are eggs (hopefully untainted by salmonella) and slivered almonds. You scratch your chin, you lift your eyebrow, you hold your monocle closer to your…
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Cheese of the Month Club
Craig, as you may recall, performed the wedding of our friends Mark & Diana; as a thank-you gift, they got him (& me!) the greatest gift he, a lifelong cheese lover, could possibly imagine: a membership to Murray’s Cheese Cheese-of-the-Month Club. Now, thanks to iPhone video technology, you can share the experience of opening up…
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My First Chicago-Style Hot Dog
When you travel, it’s difficult to have a perfect first bite. You arrive at your destination exhausted, famished and cranky, eager to shove the first thing you see down your throat. Which is why my first bite in Paris was an only-slightly-better-than-average eclair, and my first bite in Barcelona was bull intestine. But last week,…
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A Scotch Tasting
Downstairs from our apartment, we have two friends who have their own apartments. These friends are Rob (who you’ve met before) and Ameer (who you’ve also met). Rob is a cardiologist, Ameer works in advertising. The two of them recently invited Craig and I and several other people to a Scotch tasting at Rob’s apartment…
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The Weiner’s Circle
So one of the friends we’re staying with here in Chicago, Andy, pointed out The Weiner’s Circle tonight as we were walking to dinner (Thai food in Lincoln Park). “There’s a great video I’ve got to show you when we get back about that place,” he said as we walked past it. And the video…
