Writing about food since 2004.
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Spicy Spatchcocked Chicken with Cous Cous Salad & Salsa Verde
Remember yesterday when I posted about making salsa verde with a mortar and pestle? And remember this morning how I linked to a Huffington Post piece I wrote about roasting a chicken? Now it all comes together in this post, a post that begins with a confession: last week, I made a meal on Monday…
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Someone’s In The Kitchen With….
Tomorrow at 3 PM EST I’m starting a new feature here on the blog, a live-streaming web show I’m going to call “Someone’s In The Kitchen With….” Each week, a different guest will swing by my kitchen to teach me how to cook something and, more importantly, they’ll answer your questions LIVE on the web.…
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Reasons To Roast A Chicken
My latest piece is up on Huffington Post, “Reasons To Roast A Chicken.” If you’re not roasting a chicken every week, I hope this will change your mind.
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Salsa Verde via Mortar and Pestle
I’ll let you in on a blogging secret. We bloggers want you to click all over our blogs because every time you click, we make $0.001 and, eventually, that adds up. (That’s why all successful food bloggers ride around in Porsches or, in my case, the subway.) So it’s a fairly significant fact that in…
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Zhenya’s Stinging Nettles
You may recall that a few weeks ago, I befriended Zhenya, The Feral Gardener, while buying a Dr. Brown’s black cherry soda at Katz’s Deli. On May 1st, Zhenya wrote me an e-mail: “I just picked a ton of very young stinging nettles and would be happy to give you at least half a ton….…
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Sour Cream Coffee Cake
It was only after I’d started making this coffee cake, mixing the butter and sugar, that I realized this wasn’t a round 9-inch cake sort of deal; this was a 13 X 9-inch beast. Yes, I know, you’re supposed to study a recipe carefully before proceeding; and yes, you’re supposed to butter the pan before…
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Let Them Eat Cake
Here’s my second piece for The Huffington Post (click here); it’s about junk food and why feeding it to your kids is ok, in moderation.
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Asparagus & Ramp Risotto
Spring is here at last and that means you’ll find two things at the farmer’s market that you won’t find there any other time of the year: ramps and asparagus. Sure, you can find asparagus at the grocery store in January, but that asparagus is as far a cry from farmer’s market asparagus as a…
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Exclusive: Inside My Parents’ Refrigerator
For years, I’ve hounded my parents to let me videotape the inside of their refrigerator, a barren wasteland of processed foods and Tupperware containers filled with pre-chopped onions. (For those late to the story, my parents do not cook.) This Mother’s Day, they finally relented and the video above offers you EXCLUSIVE access to a…
