Category

There are three kinds of people in this world: people who eat salad before dinner, people who eat salad after dinner (aka: the French) and the strangest group of all, people who eat salad on the same plate as dinner. I grew up in a “salad before dinner” family. On those rare occasions when we’d…

In my first book, I told the story of the chocolate rose. In case you missed it: my mom once gave me a chocolate rose to give the girl across the street for Valentine’s Day. I nervously carried it over, rang the doorbell, and ended up giving the rose to her sister to pass on…

No good deed goes unpunished; or, in my case, no attempt to craft a timely, seasonal post–this one for Valentine’s Day–goes un-disastrously. I’m not usually that kind of blogger, but this time around I thought, “Well, why not have a beautiful, chocolatey Valentine’s Day-oriented dessert on my blog for Monday morning? What harm could that…

Last we left our hero Chinese food explorer, he became so bewitched by Tasty Noodle House in the San Gabriel Valley he went not once, but twice. To refresh your memory, the San Gabriel Valley is home to some of the best Chinese food in the United States. Yours truly made a pledge to thoroughly…

When a significant other goes out of town, most people use that opportunity to watch bad movies, to pig out on ice cream, and to spread out gratuitously in bed while sleeping. Me? I make risky foods. No, I don’t mean risky in a danger sense–I’m not eating supermarket ground beef tartar–I mean in a…

I’m 33 years-old, soon to be 34 (get your gifts ready, we’re talking 2/18), but no moment has made me feel older than the moment I found myself, on a Friday night, spending hours on E-Bay looking at flatware. “How did this happen?” I asked myself when I realized what I was doing. “I used…

After I made those excellent carnitas tacos, I had lots of Mexican ingredients leftover. Jalapeños. Corn tortillas. Sour cream. Well that’s not a Mexican ingredient, but it would be if I called it Mexican crema. So let’s call it crema so my first paragraph makes sense. This often happens after I make a big dinner:…

One meal. ONE MEAL. That’s all I really had time for when I went to Birmingham, Alabama this past weekend for Food Blog South. I got in late Friday night, spoke Saturday morning, had time for lunch (my ONE MEAL) then had the keynote, book-signing and after party to attend that night before flying back…

This past weekend I gave a lecture at Food Blog South in Birmingham, Alabama. The title of my speech was “10 Food Blog Posts That’ll Get You Traffic” and though I was slightly nervous going in–this was my first time both attending and speaking at a food blog conference–I felt validated, after it was over,…

Eating paste has a special allure, when you’re a kid. First off, there’s the smell, which is chemical and funky. Then there’s the texture, the main pleasure behind eating paste, a texture like white peanut butter, but thicker, barely spreadable with the little wooden stick you dab into the jar. I’m not sure that I…

For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…