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If you haven’t heard of Penny De Los Santos, you clearly don’t follow many food folks on Twitter. The woman is a superstar to the nth degree. Beloved by food bloggers everywhere for her photography (she works regularly for Saveur and National Geographic) and for the stirring lectures she gives at food conferences, the woman…

Last week was such a hectic week searching for an apartment in L.A., I wasn’t able to do my usual business of researching restaurants, plotting dinners and constructing photo essays for you, my hungry readers. (Exception: Loteria & Gjelina.) We did, however, enjoy many random bites that I photographed, dutifully, in the hopes of writing…

It happened, people. We found an L.A. apartment in a great location that’s clean, in a great neighborhood (Franklin Village, right beneath the Hollywood sign) and–most important to me–with a bright and sunny kitchen. I mean look at it. Wouldn’t you want to spend a lot of time in there cooking? We move in on…

Folks, it’s been a busy week here in Los Angeles. I came last Sunday on a mission; the mission was: FIND AN APARTMENT. Or, more specifically: FIND AN APARTMENT THAT’S CLEAN AND NICE AND IN A GOOD LOCATION AND THAT HAS A DECENT KITCHEN. Funny enough, that mission really turned out to be a mission…

Cauliflower makes me comfortable. If I see it a grocery store, I heave a sigh of relief: “I know what I can do with this,” I say to myself. The store manager eyes me warily. Last time cauliflower made an appearance on the blog, I cooked it like a steak for a bunch of vegans.…

Chef Anita Lo, who you’ll meet on next week’s episode of “Someone’s In The Kitchen With,” made a point to say that her mentors were David and Karen Waltuck, the proprietors of the legendary restaurant Chanterelle. This fact stayed with me after Chef Lo left my apartment and when I found myself, a few hours…
It’s not every day that one of New York City’s anonymous food critics comes to your apartment and unmasks herself on your web show to all the world. But that’s precisely what happened when Village Voice food critic Lauren Shockey stopped by to talk about her brand new book, “Four Kitchens,” a book that covers…

At the very tippy top of the New York restaurant pyramid sits Jean-Georges. It’s up there with Daniel, Per Se, Del Posto, Eleven Madison Park and Le Bernardin; the only restaurants that currently have four stars from The New York Times. What separates Jean-Georges from the bunch, though, is that you can eat lunch there…

For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…