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Imagine a glass case in the part of your brain that houses recipes: inside that glass case? There should be a frittata and a little sign that says, “Break in case of emergency.” A frittata is a terrific thing to know how to make because, on a weeknight where you have nothing in the house–nothing…

What does it profit a man to make profiteroles? Turns out: it profits a man a great deal. A woman too. Profiteroles are happy little puffs that you slice in half, fill with ice cream and then drizzle with chocolate sauce. Sort of like little ice cream sandwiches, except they’re not sandwiches; they’re more like…

Today’s the Jewish New Year–Happy New Year, you Jewish people, you–but it’s also, basically, our two-year anniversary of moving to L.A. Last year, around this time, I wrote a post called “One Year in L.A.: A Reflection.” It’s a pretty fascinating thing for me to re-read because, at the time, we were about to go…

Please take your computer screen–this may be tricky, if you have a laptop–and detach it from the base. Good. Now nail it to the wall with this post prominently featured because DANG, isn’t this salad that I made yesterday a work of art? I’m mighty proud of it. In fact, I’m so proud of it,…

Look, it’s Friday, and I need to get something off my chest. Two weeks ago? I ate the first pupusa of my life at the Atwater Village Farmer’s Market and didn’t tell you about it. I’m sorry! Things just got busy and I had to tell you about that toasted almond gelato and how to…

Writing my cookbook, I learned a nifty trick from Chef Jonathan Waxman for when you just need a squeeze of lemon. You cut around the lemon like you’re cutting around the core of an apple, leaving the center and creating these flat wedges that squeeze extra easily and produce lots of juice with a minimal…

[My friend Dara Bratt, an award-winning filmmaker, kindly offered to write a guest post about her recent trip to Belfast. How could I say no? What follows is an epic story of treacherous bridges, overflowing pints of Guinness and a meal so extraordinary, it had to be consumed twice.] For my husband’s 40th birthday, I…

Last year, an article came out that I immediately bookmarked. It was on AsiaSociety.com and it was written by a man named David Chan who ate at over 6,000 Chinese restaurants in America to determine the best. His list of the 10 Best was notable because all of the restaurants were in California, mostly Los…

For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…