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It occurred to me last Thursday that one of the best recipes in my repertoire isn’t even something that I consider a recipe. It’s a thing that I’ve done for years and years–I talked about it in my video “How To Roast a Chicken”–and, yet, when I look at it by itself, separate from the…

There’s a lot of talk these days about the future of cookbooks. On Eater National, yesterday, Paula Forbes made the case that “the end of print is in clear sight” and that the only cookbooks that might survive are the “art object” cookbooks, those “huge, photo-heavy tomes.” Maybe I’m naïve, but I find this hard…

The end-of-the-day meal is a funny thing. For people who spend their days away from home, working in offices or out in the field, nothing’s more appealing, after a hard day’s work, than returning to the place where you live, lured in by the smell of a chicken roasting in the oven or the prospect…

Spelt is not a pretty word. There’s a reason that, when language was created, the word “love” became “love” and not “spelt.” You can’t imagine telling your life partner that you “spelt” him, can you? Let’s all thank the language gods for that. Unfortunately, we’re left with the word “spelt” to describe a certain kind…

Zach Brooks, who created the blog Midtown Lunch, moved from New York to L.A. over a year ago. From my perspective, he’s been like the canary in the coal mine; the fact that he not only survived the move but is flourishing out here gave me inspiration to move here too. And, of course, once…

To get to the Santa Monica Farmer’s Market from where I live, you have two choices: you can take highways (the 101 to the 110 to the 10 West) or you can take streets. If you do take streets, there are probably many speedy options; streets that take you far west with minimal traffic. Of…

The last time that you saw our new California kitchen was in this post, “Our New Kitchen.” But that was our kitchen the way it was set up before we arrived. Now that we’re here, big decisions had to be made: where do I put the plates? Where do I put the spoons? Where do…

There are two chili recipes in Lisa Fain’s incredible and indispensable new “Homesick Texan Cookbook.” The first is, according to Fain, “an all-day affair,” a real-deal Texas chili (that means no beans) that requires careful shopping (seven different chiles–anhcho, pasilla, guajillo, chipotle, chiles de arbol, cayenne, and pequin–are employed) and five hours of simmering on…

For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…