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  • Emergency Frittata with Spanish Chickpea Salad

    Emergency Frittata with Spanish Chickpea Salad

    Imagine a glass case in the part of your brain that houses recipes: inside that glass case? There should be a frittata and a little sign that says, “Break in case of emergency.” A frittata is a terrific thing to know how to make because, on a weeknight where you have nothing in the house–nothing…

  • Let’s Make Profiteroles

    Let’s Make Profiteroles

    What does it profit a man to make profiteroles? Turns out: it profits a man a great deal. A woman too. Profiteroles are happy little puffs that you slice in half, fill with ice cream and then drizzle with chocolate sauce. Sort of like little ice cream sandwiches, except they’re not sandwiches; they’re more like…

  • Two Years in L.A. (A Reflection)

    Two Years in L.A. (A Reflection)

    Today’s the Jewish New Year–Happy New Year, you Jewish people, you–but it’s also, basically, our two-year anniversary of moving to L.A. Last year, around this time, I wrote a post called “One Year in L.A.: A Reflection.” It’s a pretty fascinating thing for me to re-read because, at the time, we were about to go…

  • Cro-Not

    Cro-Not

    If you read my newsletter (and really, you should; subscribe here), you probably saw that this weekend we attended the L.A. Times Taste festival which was a terrific event–despite the heat–and had the coolest venue of any such festival I’ve ever been to, being hosted, as it was, at Paramount Studios. Here’s a picture so…

  • These Grapes Are Crazy! Some Taste Like Cotton Candy, Some Look Like FINGERS

    These Grapes Are Crazy! Some Taste Like Cotton Candy, Some Look Like FINGERS

    There’s no denying that L.A. is a strange place–juice bars everywhere, Scientology–but sometimes the strangeness manifests itself in grapes. This wasn’t something I knew about, but the other day I found myself at Gelson’s (my favorite supermarket here) and a man in the produce department said, “Would you like to try a grape?” Now my…

  • Roasted Beet and Carrot Salad with Chickpeas and Goat Cheese

    Roasted Beet and Carrot Salad with Chickpeas and Goat Cheese

    Please take your computer screen–this may be tricky, if you have a laptop–and detach it from the base. Good. Now nail it to the wall with this post prominently featured because DANG, isn’t this salad that I made yesterday a work of art? I’m mighty proud of it. In fact, I’m so proud of it,…

  • I Ate My First Pupusa Two Weeks Ago and Didn’t Tell You About It

    I Ate My First Pupusa Two Weeks Ago and Didn’t Tell You About It

    Look, it’s Friday, and I need to get something off my chest. Two weeks ago? I ate the first pupusa of my life at the Atwater Village Farmer’s Market and didn’t tell you about it. I’m sorry! Things just got busy and I had to tell you about that toasted almond gelato and how to…

  • The Lemon Juice Trick

    The Lemon Juice Trick

    Writing my cookbook, I learned a nifty trick from Chef Jonathan Waxman for when you just need a squeeze of lemon. You cut around the lemon like you’re cutting around the core of an apple, leaving the center and creating these flat wedges that squeeze extra easily and produce lots of juice with a minimal…

  • No French Fries After 40 (A Birthday Trip to Belfast)

    No French Fries After 40 (A Birthday Trip to Belfast)

    [My friend Dara Bratt, an award-winning filmmaker, kindly offered to write a guest post about her recent trip to Belfast. How could I say no? What follows is an epic story of treacherous bridges, overflowing pints of Guinness and a meal so extraordinary, it had to be consumed twice.] For my husband’s 40th birthday, I…

  • Dim Sum at Sea Harbour Seafood Restaurant

    Dim Sum at Sea Harbour Seafood Restaurant

    Last year, an article came out that I immediately bookmarked. It was on AsiaSociety.com and it was written by a man named David Chan who ate at over 6,000 Chinese restaurants in America to determine the best. His list of the 10 Best was notable because all of the restaurants were in California, mostly Los…

  1. For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…

  2. For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…

  3. For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…