Writing about food since 2004.

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Adam Roberts

  • (Lobster) Roll Your Own

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    I am so excited–I finally get to share with you the lobster roll video Craig and I made for Serious Eats. It features Rebecca Charles, owner of Pearl Oyster Bar, who shares all her trade secrets so you can recreate a Pearl lobster roll at home! If you like this video, please let ’em know…

  • Get Saved at Di Fara

    Get Saved at Di Fara

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    When people talk about food in religious terms, I often feel like a documentary filmmaker interviewing a member of a cult. Their eyes bug out of their heads, their hands gesticulate wildly: “I saw the face of God in the Pearl Oyster Bar lobster roll.” Granted, I’ve been guilty of the same thing. I get…

  • I invented a salad.

    I invented a salad.

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    The inspiration came from my stomach: after making a BLT for dinner (an awesome BLT, inspired by Nancy Silverton’s sandwich book, with avocado instead of tomato and tarragon in the mayonnaise) i was still hungry. I opened my fridge and saw fresh cut pineapple I’d bought earlier in the day. So I removed that, I…

  • Stand Makes Me Stand In The Place Where I Am

    Stand Makes Me Stand In The Place Where I Am

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    Have you ever had a truly forgettable meal? A meal that makes you scratch your head when someone asks, “Have you eaten at X?” Well that’s how I feel about the meal I had a few weeks ago at Stand, the new burger place on… on… see, I’ve totally forgotten where it is. I think…

  • Bar Pitti Is A Good Place To Eat Outside

    Bar Pitti Is A Good Place To Eat Outside

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    As the weather grows nicer and nicer, you may find yourself saying, “Hey! I want to eat outside!” And yet when it comes to decent places to eat outside in New York, the question gets tricky: where to go? The Meatpacking district? Too trendy. The Cornelia Street Cafe? Too bland. Two answers sit side by…

  • Don’t Be A Creep, Make A Crêpe

    Don’t Be A Creep, Make A Crêpe

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    Two very strange things happened the night before I left for San Francisco: (1) I decided to make crepes; and (2) After making crepes–with lemon juice and sugar (a standard treatment, as far as I could discern)–I sat down with Craig, who was watching “Talladega Nights: The Ballad of Ricky Bobby” and, I kid you…

  • Planning Ahead

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    Even though it was beautiful today, I spent the early part of the afternoon making the “batter” for David Lebovitz’s Salted Butter Caramel Ice Cream. I made the caramel for the praline; then I made the actual ice cream “batter” with more caramel (I achieved a nice deep dark color), salted butter, and cream. It…

  • To Russia, For Food (…and Dancing!)

    To Russia, For Food (…and Dancing!)

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    I went to the best 30th birthday party ever imagined last week. When Craig’s friend Sasie (whose birthday it was) sent out the evite, we were wary. Here was the plan: we would all meet at Washington Square Park and there would be a bus, the bus would take us to Brighton Beach where we…

  • Funny Cakes

    Funny Cakes

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    Sometimes people send me funny things. Like Craig’s sister, Kristen. She sent me a picture of this cake she and her friends made for Easter featuring Jesus.Kristen writes: “Here is Jesus standing next to his tomb. It looks like one of his arms is buried in the rock, but it’s not…he only has one arm!…

  • American Food Manifesto

    American Food Manifesto

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    The message was on the bag. The bag was from Burger King, the Burger King was in the San Francisco Airport. The message read: I was desperate. Starving, really. I sat at the Burger King near my gate and read that message and felt a pain in my gut. Then I ate this Whopper and…