Writing about food since 2004.
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Adam Roberts
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Off To Seattle
I’m headed out to Seattle–my flight leaves at 6:50 am!–and I’ll be there for the next two weeks to join Craig as he embarks on his directorial debut. His film–an independent feature–is called True Adolescents and you can read all about it on The True Adolescents page or on MySpace. We may be location scouting…
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Top Chef Thoughts
Loyal reader Zeep wants me to weigh in on “Top Chef.” Here are my thoughts so far.
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Wednesday Wade-Through (6/20/07)
Today’s Wednesday and that means the nation’s papers published their food sections, so it’s time for me to wade through them and all the food blogs to share with you the tastiest bits. Those of you who read my piece a few days ago in defense of food blogs might find that hypocritical–“Didn’t he say…
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Clotilde’s Carpaccio
I’ve been sleeping with Clotilde. Since Craig’s left for Seattle to shoot his first feature (I’ll be there in a week to join him for two weeks), I had no choice but to find a substitute. And that substitute is everyone’s favorite Parisian food blogger. Well. Ok. Not her. Her cookbook. I’ve been reading it…
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In Defense of Food Blogging
A noted food journalist–one of my first mentors–got on the phone with me earlier this year to talk about my future. I told him that I wanted to get a regular job for a newspaper food section. What should I do? “Adam,” he said, “you’ve got to be kidding. What you’re doing right now is…
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Music Week Wrap-Up
Thanks everyone for indulging me/us this Music Week. In case you weren’t able to watch the videos–or, in case you loved them so much you want to put those songs on your iPod (please let me know if you do: I know a good therapist)–here are all four tracks in mp3 form. Have a great…
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Öko & The Fro-Yo Song
One of the joys of living New York is that you can be reading Florence Fabricant’s column in the New York Times about a new frozen yogurt place in Park Slope and then realize that to get there you need only walk out your door and over a few blocks. And that’s exactly what I…
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Falafel Love (A Song)
Music week continues today with falafel! Not only does falafel have three bouncy, musical syllables but it’s also a food I’ve never attempted to make at home. I recruited my friends Lisa and Ricky who are not only game falafel makers but also wonderful musicians and singers (they sing the song at the end of…
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The Lasagna Song
News flash: The Sopranos had its last episode Sunday night. Did you see it? We did. In fact, we were all so engrossed that when this lasagna (from “Molto Italiano”) came out of the oven–a lasagna that I spent a few hours making, and spent a good amount of money on–we decided to wait until…
