Writing about food since 2004.
Category
Adam Roberts
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Breakfast “Burrito” with Two Salsas
You may have noticed that I’ve been posting more and more original recipes here. I like that. It makes me feel like, in the past 7+ years of running this blog, I’ve learned a thing or two. Still; not everything I do is a major success. Sometimes my original conception for a dish doesn’t work…
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Kitchen Sink Pasta Salad (with Yogurt and Herbs)
The scene? My kitchen. The day? Last Thursday. The idea? Take everything out of my refrigerator–fresh mozzarella, a red onion, scallions, celery, parsley, dill, a nectarine (ok, that wasn’t in the refrigerator, it was on the counter)–and make dinner. I didn’t know what I was going to make but then I had a thought: “What…
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Belated Patriotism
Clear your cache and load up this month’s banner, which features me as your dear old Uncle Sam. Thanks to Lindy for her brilliant work and to Raphael for nailing it up on the wall.
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Where To Go and What To Eat in New Orleans?
This Friday I’m heading to New Orleans on a trip sponsored by the Louisiana Seafood Board, my first time there since I performed with my college improv comedy troupe at Tulane (where we slept on a frat house floor) and certainly the first time I’ve been there as a real eater. Many of the meals…
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A Tiki Banner
I’m really digging this month’s banner by Lindy Groening. Thanks to her for dreaming it up and thanks to Raphael Brion for nailing it on to the top of the page. (He also updated the banner gallery, which you should check out here.)
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Casseroles, Atlanta
It’s not every day that you have a friend go into the food business, which is why I was so excited and exhilarated when my friend Hunter Hanger, the most charming Southerner that I know (when I just called him he answered: “As I live and breathe, if it isn’t Adam Roberts”), was opening up…
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Reasons To Roast A Chicken
My latest piece is up on Huffington Post, “Reasons To Roast A Chicken.” If you’re not roasting a chicken every week, I hope this will change your mind.
