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[Photo credit: Gothamist] We just saw a hilarious skewering of the food world at L.A.’s U.C.B. (Upright Citizens Brigade) called “Pig: A Restaurant.” Actress Lauren Adams tackles everyone from Gael Greene to David Chang in this play written by Leila Cohan-Miccio and directed by Caitlin Bitzegio. Based on real world food experiences (Leila ran the…
I’ve seen some pretty impressive latte art in my day (remember when I learned how to make it?) but never have I seen my own face staring back at me. Until now! Thanks, Lindy, for another impressive banner. (Don’t forget you can see all of Lindy’s previous banners in The Banner Gallery.)
I’m so excited to finally share with you images from the latest issue of Food & Wine in which I have an article called “Real Heroes Don’t Tweet.” The article’s about following my food heroes on Twitter and how it’s changed my perception of them from untouchable gods and goddesses to just ordinary, everyday people.…

Aimee Mann is one of my favorite musicians of all time. On the way to her Christmas concert at the Wiltern, Craig asked me why I liked her so much. “Because she’s unsentimental yet emotional, cold but vulnerable at the same time; plus, she’s funny.” She writes lyrics like, “And I’m the only one who…
The commercial goes something like this: a female college student unwraps a package sent to her from her mother, who’s on the phone, standing near a window where sunlight illuminates her smiling face. The girl’s face soon lights up too when she discovers the gift that her mother so thoughtfully sent her way: a jar…

Last night, at DuPar’s in the Farmer’s Market, Craig ordered an apple pie and decided to reenact a scene from one of our favorite movies. Can you name it?
This month, I’m “a three decker sauerkraut and toadstool sandwich, with arsenic sauce” thanks to the talents of Lindy Groening. Hope you enjoy it as much as I do!
Flipping through the pages of the new Serious Eats Book, I’m in total awe. It’s the kind of book that could only be written by a team of passionate, ambitious food folk–the kind of people who care very deeply about issues like “What’s the best pizza in the country?” (#1 on their list: Apizza Scholls…