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And now for the winner of our James Beard Foundation Las Vegas Gala Dinner contest. Congratulations: Angie Neer! Sounds like your boyfriend is going to have a fantastic birthday. I’ll be e-mailing you directly to tell you the good news…. Now for other business: * Check out my friend Emily Farris’s new book Casserole Crazy…
My friend Dara, who I met because she went to film school with Craig, cooked me not one, but TWO fantastic meals over the past two weeks. The first was an intimate dinner with her, her husband Kieran, Craig and myself; the second was a Rosh Hashanah dinner for a small group of mostly non-Jews…
I think I may have a house wine. I never intended to have a house wine, but then I bought a bottle of the A-Mano Primitivo you see above and really fell for it. For the price ($10.99), it has a complexity that reminds me of the nicer wines I’ve had at fancy meals out…
Do you live near Las Vegas? Are you going to Vegas the weekend of October 25th? If so, you have a chance to win two tickets to the James Beard Taste America Gala at the Palazzo Resort Hotel and Casino on Saturday, October 25th. Some of the nation’s best chefs–Fabio Trabocchi from Fiamma in New…
Readers: if you live near or around the Baltimore area, come hear me read from my book and watch me attempt a cooking demonstration (scary!) this weekend at The Baltimore Book Festival. I’m slated for 4 o’clock on Saturday at the Food For Thought Stage. Come say hi, taste some of the food I’m cooking,…
This response to yesterday’s post–how you’d spend a final 12 hours in the city where you live–made me laugh. From site reader, Brandon: “I live in a small city in Idaho. I’d start the day with coffee at a place called Java, which is the best coffeehouse in town. I’d have a Bowl of Soul,…
Hey Readers! What are five dishes you wish you knew how to make? I ask because it has to do with my TOP SECRET NEW ONLINE FOOD SHOW. It’ll be a big help to know what you’re most eager to learn… so let me know in the comments!
Hi Friends, I’ve had a very restful (and eventful) two weeks. That’s me, above, eating a Dungeness Crab on Eliza Island in the Pacific Northwest (one of the best meals of my life, but more on that next week). After a week there kayaking, playing cards and, of course, crabbing, I journeyed with Craig to…