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Adam Roberts

  • We Try Marmite

    https://youtu.be/itOBMaY6f6U I received Marmite on my birthday and today we finally got around to trying it for the first time. Many of you have strong opinions about the stuff so watch the video to find out what we thought.

  • Craig’s Premiere at SXSW

    Craig’s Premiere at SXSW

    Before I get into all the food I ate in Austin, I just have to share with you how exhilarating it was to be at the premiere of Craig’s movie, True Adolescents, at SXSW. Having been there at the very beginning of the project–remember when we scouted locations on The Olympic Peninsula?–it was amazing to…

  • Food Gifts

    Food Gifts

    I really didn’t want to write any more about my birthday–two posts were enough, don’t you think?–but then there was this quasi-surprise party (I knew there was going to be a party (it was at our apartment, so we had to clean) but I didn’t know who was coming) and Craig told everyone to bring…

  • Banner: March 2009

    For those reading me in a reader, or those who still see Cupid: clear your cache and load up the site and behold our brilliant March banner. How did this theme come about? Well, polling my readers on Twitter, I received an e-mail from Craig’s sister Kristin which read…

  • Casey’s Rant

    By this point, you’re probably sick of reading people’s reactions to last night’s “Top Chef” Finale–“Poor Carla!” “Ugh, Hosea!” etc.–but have you seen Casey’s rant? I just found it, via Eater (it’s on a site called Side Dish) and Casey lets it rip.

  • Cannellini Beans and Rice

    After my sticky bun disaster, I need to redeem myself and redeem myself I shall with the picture you see above: that’s cannellini beans and rice, an improvised dinner I whipped up with just a few cheap ingredients in less than 20 minutes. And it was good. Really good! What was so good about it?…

  • February = Onions

    Popping into Bonnie Slotnick Cookbooks in the West Village is a dangerous proposition: Bonnie is so likable and easy to talk to and the store is so charming and packed with fascinating vintage cookbooks, you can’t leave without buying something. In fact, I have a souvenir from every visit I’ve made to Bonnie’s: there’s Claudia…

  • Chickpea Salad

    Cheap and easy: that’s my new motto (and reputation), especially at lunch. Yes–times are hard, even for your friendly Amateur Gourmet. “But you just went to Momofuku Ko,” you might say and I’d say back, “Yes, and wiped myself clean!” Especially now that I’ve done my taxes: to quote my rabbi, “Oy!” No more lunches…

  • Server Switch

    You know how sometimes you go to high school and you’re the world’s biggest nerd and you only have three people to sit with and you still drink juice out of a juice box? But then in 4th period English class you say something really funny and the cool kids ask you to sit with…

  • Candy Heart Banner

    A round of applause, please, to my followers on Twitter who wrote most of the text for the candy hearts in this month’s banner–brilliantly illustrated, as usual, by Lindy. (Can’t see the banner? Clear your cache and re-load the site.) A special shout-out to my friend Katy who contributed THOUSANDS of ideas and to Amanda…