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Last night, at DuPar’s in the Farmer’s Market, Craig ordered an apple pie and decided to reenact a scene from one of our favorite movies. Can you name it?
This month, I’m “a three decker sauerkraut and toadstool sandwich, with arsenic sauce” thanks to the talents of Lindy Groening. Hope you enjoy it as much as I do!
Flipping through the pages of the new Serious Eats Book, I’m in total awe. It’s the kind of book that could only be written by a team of passionate, ambitious food folk–the kind of people who care very deeply about issues like “What’s the best pizza in the country?” (#1 on their list: Apizza Scholls…
It’s that time of year again. First comes the “What To Do With Leftover Candy?” and the blood-tinted Halloween punch; then we’re in turkey month—just look at those glossies at your supermarket checkout—and, faster than you can say “hot buttered rum,” there’ll be the Bûche de Noëls, the potato latkes, and glasses of champagne to…
Load up the site today and things’ll be looking a bit different. First of all, there’s the terrific new banner from Lindy Groening which came to me on a whim while we were brainstorming potential Thanksgiving Day banners for November. So thanks, Lindy, for that. And then you’ll notice there’s no more giant ad over…
In all the debate that goes on in this country about what people eat and how we need to reform the American diet, it’s always taken as a given that people who attempt to nourish themselves and their children on fast food need to be educated, need to be reformed. There’s a sense that we…
I’ll confess that I didn’t immediately get this month’s Halloween-themed banner by Lindy Groening. When I asked her what was happening in the image, she wrote: “In tribute to all those people who have filmed their own horror movie using ketchup for blood…It’s you, stabbing the ketchup bottle, as ketchup flies out everywhere, and zombie…
At long last, Craig’s movie TRUE ADOLESCENTS–which was a New York Times Critic’s Pick last month (careful, that review has a major spoiler!)–is available on DVD and on iTunes. Buy it here on Amazon or watch it right now in HD on the iTunes Music Store. Make sure to rate it when you’re done watching…
About a year ago, a place opened up in SoHo/Nolita called “The Best Chocolate Cake in The World.” A tongue-in-cheek act of hubris, sort of like the novel “Winner of the National Book Award,” foodies were skeptical. Many who went there dismissed it as overrated. Me? I forgot about it. But last week, after having…
For the past few weeks, my fearless website designer Raphael Brion has been slaving away trying to make this site look even better. And, if you look up, look down, look left, look right, I think you’ll have to agree: Raphael hit this one out of the park. My blog was the dowdy girl with…