Category

Adam Roberts

  • Poor Amanda Hesser?

    I really like Amanda Hesser and her reviews in The New York Times. Apparently many people don’t. Check out this article.

  • Napa Valley 30329

    Tonight I played Sommelier for Josh and Katy, who came over to watch my DVD of “Spellbound.” (Not the fantastic Hitchcock movie, but the fantastic documentary about the National Spelling Bee. I love it!)Josh and Katy sat on the couch with Lauren.”Do you have anything to drink?” asked Katy.”Oh, I’m fine,” I said.”I mean, for…

  • Agnes & Muriel’s (Atlanta)

    Since I’ll be leaving Atlanta soon, I think it’s important that I leave behind a legacy of places to eat. Think of the millions of followers who will one day visit the city of my origin–like Avon historians visiting Stratford–without a guide as to where to go, what to do, where to chow down. I…

  • Afternoon Snack II

    Look at this pretty bird I saw in a tree today:Its flavor was mild with a tangy undertaste. There was a whiff of blueberry. And the beak offered a delightful crunch. All in all, a hardy complement to my orange scone with personality.

  • Afternoon Snack: A Scone, With Personality

    My Nutrition Report Card today would not make my parents–or my nutritionist–very happy. There were carbs, there were fats, there were caffeinated beverages. And in the afternoon, when I was feeling hungered at the 4 o’clock hour, I decided to do what the British do and give myself a tea time. I went to Caribou…

  • Offal = Awful?

    Bruce Cole has a charming piece at his Saute Wednesday site about offal. What is offal? “Offal = viscera and trimmings of a butchered animal often considered inedible by humans.”Bruce waxes lyrical over offal: “I don’t eat out that often, but when I do, I pick my spots. First priority, usually, is offal on the…

  • The Ha Department

    Tonight at the Whole Foods sushi counter, I collected my sushi as a bearded man approached.”Excuse me,” said the bearded man to the Asian man behind the counter. “Do. You. Have. Temp. Ura?””I can make some,” said the Asian man. “Can you wait a few minutes?””Si,” said the bearded man.That made me laugh. Because he…

  • On Malcolm Gladwell’s “The Tipping Point”

    I just finished a fantastic book by New Yorker writer Malcolm Gladwell called “The Tipping Point.”The premise of the book is that social epidemics have a tipping point, a moment where they go from marginal obscurity to intense popularity. The book uses examples like Hush Puppies, AIDS, and smoking but I think there’s definitely a…

  • Get in my BELLY

    A new General Store, trendy sandwich shop has opened up in the Virginia Highlands. It is called BELLY.Having driven past it several times, I decided to go in today with my digital camera to survey the place.The place is definitely Virginia Highlands chic: ethereal funk music playing; candles burning; spotted light on exposed brick. The…

  • Exciting Non-Food Related News

    Today I found out that I got into the Tisch School of Dramatic Writing!This will make me the first ever lawyer, Playwright food blogger. Just call me Emeril Chekhov-Cochran.