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Adam Roberts

  • My Internet Situation

    Should my move to New York ever provide fodder for a novel, one of the themes of that novel might be “Big Corporations Suck.” Specifically, there was that moving company that screwed me over, now it’s RCN. To be fair, RCN didn’t really screw me over—they simply promised they’d be at my apartment today between…

  • Live From New York

    Aight, peeps, yo’ homeboy freshstuff gourmet kicking it up to ya live here from da big appilio, NYC style fo’ realz.But seriously.Hello! I am here typing to you from the Starbucks on 27th and 6th because my apartment is still internetless. This Starbucks wireless costs $6 an hour, not a terrible price, but not cheap…

  • P.S.: My Recipe Box

    As I was just giving my apartment a once over, I noticed a giant green box of Godiva chocolates and when I opened it, it was filled with recipes. Then I remembered: this was my recipe box from three years ago. It’s been a long time since I’ve used it.The box is way too big…

  • The Farewell Atlanta Dinner

    Tomorrow is my last day in Atlanta (sniff/sniff) and so tonight I hired a bunch of actors to play my friends and to join me at my well-thought-out final Atlanta dining spot. (Well I suppose tomorrow night’s dinner will be my final Atlanta dining spot, but you get the idea). To be honest, I didn’t…

  • Kitchen Closure

    Moving is a beyond stressful experience. Sure, my stress was amplified by the villainy of East Coast Moving Systems (which, if you missed that post, cancelled on me the day before they were supposed to move me); but just the process of going through every drawer, every cabinet and every pantry can be excruciating. Even…

  • Food Network Maraton: 5-5:30, Paula’s Home Cooking

    How fitting that my final Food Network show is somewhat regional; Paula Deen is a Savannah chef and therefore a beautiful metaphor for the end of my Georgia experience. Too bad her food looks disgusting.To be fair, I’m burnt out, maybe this food isn’t disgusting. But Beef Wellington with oyster pate looks disgusting to me…

  • Two Theories of Blogging in the Face of an Overwhelming Workload

    I would like to present for you now two competing theories of blogging in the face of an overwhelming workload (hence the title). The theories go like this:Theory One: A heavy workload is so demanding that blogging becomes impossible. All the resources one might devote to his or her blog and his or her blog-reading…

  • Nancy Silverton’s Banana Bread: The Superlative Killer

    I am currently reading Charles Dickens’ Bleak House (a nice light read while studying for the New York bar) and I’m actually really enjoying it. One of my favorite characters is Lawrence Boythorn, a boisterous giant of a fellow who is described by one character as: “Always in extremes; perpetually in the superlative degree.” He…

  • Memorial Day Dinner At Surin

    Oh beautiful for spacious skies / for Thai food made o.k.Memorial Day is a secular Yom Kippur, a day of mourning without the fasting. We honor those who perished at war by toasting on the beach or by floating in a pool. Memorial Day is a serious holiday.Perhaps most notably, Memorial Day is a day…

  • Katy Bakes a Nectarine Pie

    Katy makes the best pie you’ll ever taste and here’s the movie that shows how she does it. Nectarines seem a strange filling for a pie, sure, but take my word: they work incredibly well.Incidentally, I’m up now at 3:26 am because halfway through editing the film my computer froze and I had to start…