Category

Adam Roberts

  • A Pain in the Quotidien

    I’ve heard many good things about Le Pain Quotidien. Things like: “Hey Adam, you should try Le Pain Quotidien—the sandwiches are great.” The other day I was walking past one on 19th street (there are more than one) and I decided to go in. This would be the day–the day I tried Le Pain Quotidien.…

  • The Food-Related Picture Over My Desk

    I bought this Gursky poster recently when I went to the MOMA with my dad and brother. I really love it–maybe you will too? (You can’t really see it, but the poster features row upon row of candy and cookies…)

  • Wow

    Believe it or not, I’ve read all 255 of your responses to “Spring Attendance.” I have to say, I’m really blown away by all the participation. Thanks to everyone for sharing your information! Don’t worry—none of that data has been used to build dossiers on you by the office of foodland security. If you notice…

  • Josh’s Pistachio Cake (by way of the River Cafe)

    A few weeks ago, Josh at The Food Section posted this recipe for Pistachio Cake on his site and somehow that image of the greenish yellowish loaf coated with nuts seared its way into my brain and flashed into my consciousness on a semi-hourly basis. I received electroshock therapy and I now sleep with a…

  • Brunch with a Theater Icon

    If you took a theater class in college–particularly one in playwriting–I’m sure you’re familiar with “The Empty Space.” It’s essential reading for anyone who cares about theater or writing. It defines four types of theater: The Deadly, The Holy, The Rough and The Immediate. It’s opening sentences are classic: “I can take any empty space…

  • Lisa’s New ‘Hood: Dinner at the Market Cafe

    Remember the days when Lisa lived in Chelsea? We’d pad thai at Pongsri or hot dog at F&B before icecreaming at Ben & Jerry’s. Frolicking down 23rd street, not a care in the world: that all came to a crashing halt this past Monday when Lisa moved to Hell’s Kitchen. For those not familiar with…

  • More Iron Chef Musings

    I enjoyed tonight’s Iron Chef America back-to-back women battles. As you can tell by my Babbo post, I’m a huge Mario Batali fan but he was just asking for it in his battle with Anita Lo! Strutting around all cocksure–making an amuse with 5 minutes to spare–I wonder if the producers told him to play…

  • (This Is What It Looks Like) When Popes Die

    I know this isn’t food related, but it’s history related and I was temporarily across the street. Plus there’s my Prince song parody title which I couldn’t let go unposted. Here’s the picture I took: Just to ensure I don’t lose food blog credibility, let’s see how many steps it takes to get from POPE…

  • Swim boy, Swim!

    Did you love Free Willy? Then this is the link for you. Except instead of a whale, there’s a fish…in a fishtank…in Chinatown…and, well, I think you need to go read it yourself…

  • Order is Restored

    For those who missed it, here’s a glimpse of the hilarity that ensued when Lolita took over the blog in the spirit of April Fool’s Day. Luckily, I was able to pry the blog away from her long enough to get her to the vet where she was promptly put to sleep. Farewell, Lolita! We…