Recipes and food adventures with Adam Roberts
Look at this pretty bird I saw in a tree today:Its flavor was mild with a tangy undertaste. There was a whiff of blueberry. And the beak offered a delightful crunch. All in all, a hardy complement to my orange scone with personality.
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Comments
One response to “Afternoon Snack II”
mr. gourmet, or may i call you amateur? hmmm. please, do not eat the birds. no. this is bad behavior. for shame. tsk tsk.this was a funny post…as usual. more posts! more funny!okay. bye-bye.