Recipes and food adventures with Adam Roberts

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September 23, 2006

A Real New Yorker

“Congratulations to the Amateur Gourmet. Now that he has been shat on by Sirio, he can consider himself a real New Yorker. Interesting that a mere blog has the scion of Le Cirque all shook up, though. When Ruth returned the dump, it rolled right off the prick’s best side. Business must be booming in the new location if they’re actually worried about the little people.”- Regina Schrambling, Gastropoda

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Amateur Gourmet

The internet home of food writer Adam Roberts, who's been blogging about his kitchen adventures since 2004.

  • Blog
  • Recipes
  • NYC
  • Books
    • Food Person
    • Give My Swiss Chards to Broadway
    • Secrets of the Best Chefs
    • The Amateur Gourmet
  • About
Subscribe

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