For those of you who don’t follow me on Twitter, some exciting news: I’ll be teaching an online food writing class for the Gotham Writers’ Workhop next month. The class is eleven weeks, features direct feedback from yours truly on your writing samples, and–the coolest part–a workshop with New York Times food writer extraordinaire, Kim Severson. For more info on the class, click here.
Writing about food since 2004.
Food Writing 101
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
Free, twice a week. One more click on Substack to confirm.
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