Dear Abbey,
Hi, it’s me again, you remember I wrote you in the 4th grade because I felt guilty about pulling the chair out from under Stacy Epstein and you told me I was immoral and going to burn in hell? Well I need more advice! What do I do with this foie gras?
It came courtesy of Mirepoix “the premier site for foie gras, charcuterie and truffles.” It’s been sitting in my fridge for a few days and I was going to make a torchon but now I think I may just cook it straight in the pan. What would you do, Abbey? What would you do readers? How would you serve it? Can you believe that a liver that size was once in a duck or a goose?
Thank you,
Poultry Liver Eater in Park Slope
