Writing about food since 2004.

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The Wine Man

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This week we end our Virtual Book Tour over at Lenndevours. So pop a cork, pour yourself a glass, and give us a read. And if you haven’t bought your book yet, please do so!

The Amateur Gourmet

Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.

Free, twice a week. One more click on Substack to confirm.