Recipes and food adventures with Adam Roberts

  • Instagram
  • TikTok
  • Threads
  • X
  • Bluesky
  • Mail
  • Blog
  • Recipes
  • NYC
  • Books
    • Food Person
    • Give My Swiss Chards to Broadway
    • Secrets of the Best Chefs
    • The Amateur Gourmet
  • About
Subscribe
Uncategorized

|

April 21, 2004

On Sushi

Check out this audio slide show on sushi at the New York Times.

Share

  • Click to share on Mail (Opens in new window)Mail
  • Click to share on Bluesky (Opens in new window)Bluesky
  • Click to share on Facebook (Opens in new window)Facebook
  • Click to share on X (Opens in new window)X
  • Click to share on Threads (Opens in new window)Threads
  • Click to share on Print (Opens in new window)Print
  • Click to share on Pinterest (Opens in new window)Pinterest
←Am I A Fraud?
What’s With This Book?→

Related Posts

  • Blue Ribbon Sushi
  • The Best Sushi Of Our Lives at Sushi Zo
  • 4 on 6 Sushi

Comments

2 responses to “On Sushi”

  1. Lisa Avatar
    April 21, 2004
    Lisa

    mmmmmm…sushiThat makes me hungry just watching it!Have you ever tried to make sushi? Its quite hard to get it perfectly right. Those sushi chefs make it look so easy, but I guess thats what you get with a lifetime of practice like any good chef.

    Loading…
  2. Fraser Beach Avatar
    April 21, 2004
    Fraser Beach

    I reallly enjoy reading your site.

    Loading…

Share

  • Click to share on Bluesky (Opens in new window)Bluesky
  • Click to share on Facebook (Opens in new window)Facebook
  • Click to share on Mail (Opens in new window)Mail
  • Click to share on Print (Opens in new window)Print
Food Person Book Cover
Amateur Gourmet

The internet home of food writer Adam Roberts, who's been blogging about his kitchen adventures since 2004.

  • Blog
  • Recipes
  • NYC
  • Books
    • Food Person
    • Give My Swiss Chards to Broadway
    • Secrets of the Best Chefs
    • The Amateur Gourmet
  • About
Subscribe

© 2025 Amateur Gourmet

%d