Tomorrow is the day. Tomorrow my starter is ready. Only problem? The King Arthur Breadmaking equipment has yet to arrive. I have one basket, but I need two. And I need wheat germ. And a baker’s peel.So tomorrow morning, when I had originally planned to start the bread making, I have two options:1) Postpone the breadmaking until the arrival of the equipment; or2) Halve the recipe; make the loaf; let it rise in the basket I have; borrow baker’s peel from Josh and Katy.Either way, I won’t have bread until Monday: it’s a two-day process. But this bread is the longest-time-coming-bread ever!
Recipes and food adventures with Adam Roberts
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