Writing about food since 2004.
My New Favorite Restaura
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
Free, twice a week. One more click on Substack to confirm.
Writing about food since 2004.
The Amateur Gourmet
Thanks for reading. Recipes, restaurant reviews, and personal essays — twice a week since 2004.
Free, twice a week. One more click on Substack to confirm.
Wait- your dad doesn’t like cheese? You must be adopted!
I’m digging the cartoon format. What a beautiful restaurant and the food looks great too!
Very well executed, as always. I love your facial expressions. lol funny!
Hey- I’m new to your blog (shame on me for it taking so long) and I’m thoroughly enjoying it. This was a great post.
Martha was just out at the Rockefeller Estate and talking up the restaurant on her show this week!
This is the coolest blog post I’ve ever seen! Wow- you rock! Not to mention the food looks dynamite!
why does Dad always look sad? Even when he smiles, he looks sad!Roonie
Oh god, please tell me this comic-like post will be the format of the FoodTV show you alluded to: “This fish is overcooked! AMATEUR GOURMET SMASH!”
I think my produce guide could improve the quality of your ingredients. FruitSeasons.com
Oh. My. GOD.Thats one of the best meals I’ve ever seen. I can’t even comprehend how good it must be!
thanks for making a review a pleasure to read, and see.
Wow – great post! Now you have to let us know how you made it look like that. If you will reveal some of your award-winning blogging secrets that is (did I kiss up too much, not enough?)
I think I’m in love….great blog!
Come on Pops! No cheese? No drinky? *sigh* His reward in life must come from having such a cool and fun-loving family. Congrats to you all (and to you for another wickedly creative post)!
What a dork.
Amazing! Very nice presentation.
Fun.How do I add my name to your email list?
I’ve been saying it for years…this is the greatest restaurant in America.It is the entire package and then some.
Very creative post 🙂 The meal looked delicious. How’d you find out about the restaurant?
More! You should do this for every restaurant. Brilliant.
I’m going there in two weeks…CAN’T WAIT!!!
Martha talked this place up several years ago (before her show was the train wreck it is now) and I always intrigued. Their gardens are beautiful!
For a foodie and a comic book fan this post was PERFECTION! Thanks Adam and good luck with all your new endevors! I for one will surely be reading your book and watching for your new show!! 🙂
They have a sister restaurant — well, actually the original Blue Hill — right in Manhattan. The menu looks very similar. I have heard great things about the Westchester location (and know someone who volunteers at Stone Barns), but haven’t heard anything about the NYC restaurant. I may be going there this Friday, so I will report back. Until then, has anyone ever eaten there?
Such a great post! Makes me miss the east coast terribly. At least I can appreciate the food through you.
So witty and delightful! Proof how much I love this blog: it’s after 5pm and I’m still at the office reading it! Love it! Thank you.
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Loved your post!
Haha – I saw your O-face AG!!Awesome post, kudos on the comic book style, very cool and it actually really served to present the photos well. kudos.