Writing about food since 2004.

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October 2009

  • Creamed Mushrooms on Toast

    Creamed Mushrooms on Toast

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    When I’m home alone and making dinner for myself, my standards change dramatically. If Craig’s there (and he usually is), I know he has certain expectations about what constitutes a dinner. That’s fair, because most people do. But alone? My standards go out the window and I just improvise a meal with whatever I have…

  • What’s Good?

    What’s Good?

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    The waitress, who we loved, responded to our request for a pasta suggestion with enthusiasm. “Get the ravioli,” she said. “It’s amazing.” I was with my mom last night at the new A Voce in the Time Warner Center, and our waitress was solicitious, funny and helpful. And when we asked for her advice, she…

  • I’m A Peanut

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    Yes that’s me up there in this month’s delicious new banner–another masterwork from Lindy–having baked The Great Pumpkin into a Great Pumpkin pie. (If you can’t see it, clear your cache and reload the site.) Thanks, of course, to the uber-talented Lindy and the ever-helpful Justin for making the site look great, as always.