RECIPES AND FOOD ADVENTURES WITH ADAM ROBERTS

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  • Gourmet Survivor 2004: Harry Gets Immunity

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    September 20, 2004

    As the title says, Harry gets immunity this round so he may not be voted off. Contestants, please e-mail me who you want to vote off by 11 pm tomorrow. In a little twist (to make things interesting) I am going to publish who you voted for in tomorrow night’s post. That way we can…

  • Gourmet Survivor 2004: Third Challenge Fulfilled, “On The Street Where You Live”

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    September 20, 2004

    Ah, what a nice set of submissions from our seven remaining contestants. This week’s challenge was to showcase something specific to your locale; allowing for a virtual culinary trip around the world, no baggage necessary. Readers, you’re the judge this week: vote for who you think should get immunity in the comments below. And now,…

  • Look Ma, No Pans: Spontaneous Ricotta Cheesecake Baked in a Coffee Mug

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    September 19, 2004

    Tonight I reached a new milestone in my career as an Amateur Gourmet. In fact, I may have to change my site’s title to: The Slightly Better Than Amateur Gourmet. (Not as catchy, I’ll admit.)See, here’s the truth about many of the things I cook: the leftover ingredients sit in my fridge until they rot,…

  • Disappointing Butternut Squash and Potato Pie with Tomato, Mint, and Sheep’s Milk Cheese

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    September 18, 2004

    One book that’s sat on my bookshelf for a while is The Slow Mediterranean Kitchen by Paula Wolfert.One reason for that is that by the time I decide to cook something, I don’t have time to make anything slow. Last night, however, even though it was 6 pm, I was willing to cook something slowish.…

  • The Chinese Festival of San Gennaro

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    September 18, 2004

    Navigating New York is not an art that comes naturally to me. I’ve hopped express trains to Queens, Harlem and the Bronx when I was merely trying to get back to Chelsea. I’ve walked the streets of TriBeCa thinking I was in SoHo. I made love to Mayor Bloomberg in Grand Central when I thought…

  • Gourmet Survivor 2004: The Third Challenge—“On The Street Where You Live”

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    September 16, 2004

    Hello players, congrats on hanging in there. On to the third challenge.It occurred to me tonight: “Adam, your players live all around the world. There are people in Israel, in Canada, in Fairbanks Alaska” (Juno the Eskimo is a secret behind-the-scenes player) “why not take advantage of that?” And so we shall.Your challenge is this:…

  • Gourmet Survivor 2004: The Second Vote-Off (Another Video)

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    September 15, 2004

    I like the idea of these tribute videos for voted-off contestants. It’s the least I can do. [Watch it if you can, and if you can’t–hold the mouse over it to see who was voted off…]Farewell Tribute Video #2.Those that remain in the game check back tomorrow night for your next challenge!

  • And then of course there’s Serendipity.

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    September 15, 2004

    What’s frozen hot chocolate?Funny you should ask. Serendipity recently came out with a cookbook where they apparently revealed the secret recipe for their frozen hot chocolate. I ran to the bookstore and charged my way to the cookbook section so I could learn the great secret. What is the great secret? “Choose your favorite hot…

  • Lobsters on the Street

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    September 15, 2004

    This post has no merit except to say that there were lobsters on 23rd street tonight, being loaded from a truck into a restaurant. Some of them were quite big. Have a look:Can anyone guess what Subway stop it was near?Crustacean station.Sorry, I’m tired. Please kick me.

  • Lauren’s Here, We Ate At Zoe

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    September 15, 2004

    Remember my old roommate Lauren? Old readers will. She came in yesterday (her family lives on Long Island) and tonight she met me for dinner in between my graduate playwriting workshop and my graduate drama lab (as opposed to dinner between Civil Procedure and Torts; a custom from the not-so-very-distant past). We had to eat…

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RECIPES AND FOOD ADVENTURES WITH ADAM ROBERTS

  • Recipes
  • NYC
  • Books
    • Food Person
    • Give My Swiss Chards to Broadway
    • Secrets of the Best Chefs
    • The Amateur Gourmet
  • About

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