Recipes and food adventures with Adam Roberts
Category
2010
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Revelations of the Kitchen Freezer (Or: Hot Homemade Cookies, Biscuits & Dinner Rolls Whenever You Want Them)
Sometimes we think we know things, but we don’t really know them. For example: for a long time I’ve known that you can put unbaked cookies, biscuits and/or dinner rolls in the freezer, instead of the oven, and that after letting them freeze on parchment paper-lined cookie sheets, you can put them in Ziplock bags…
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Very Last Minute Thanksgiving Recipes: Butterhorns, Roasted Brussels Sprouts, Port Wine Cranberry Sauce & Food Processor Apple Pie
There are crafty food bloggers out there (one might call them “smart” food bloggers, or “food bloggers who actually know what they’re doing”) who see a holiday coming and WHAM BLAM they have 1,000 holiday recipes posted weeks ahead of time so by the time the holiday rolls around you’re saturated with great holiday content.…
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A Walk to Chinatown (Lunch at Sheng Wang)
I recently read an interview with my favorite food writer, Calvin Trillin, in which he said that when guests come to town, he walks them from Greenwich Village (where he lives) to Chinatown. Since I live in Greenwich Village, and since Saturday was beautiful and Craig was busy editing, I decided to follow Trillin’s lead…
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Two Exciting Bits of News
Guess what folks? This week I’m in New York Magazine’s “Everything Guide to Deliveries: New York Food Experts Pick Their Favorite Neighborhood Delivery Options.” One of my suggestions is based on a tip from a reader; so whoever out there turned me on to Tue Thai, thanks! I really do love their duck noodles. The…
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Sunday Morning Oatmeal
Sunday Morning Oatmeal is not your average, every day oatmeal. It’s an oatmeal that, if you ate it every day, might kill you. But on Sunday morning, death is the furthest thing from your mind; you’ve got the Sunday Times Magazine crossword puzzle open on the table next to you (you look for all the…
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A Thanksgiving Recipe Round-Up
Yesterday morning I Tweeted the following Tweet: “Should I get a medal for not having any Thanksgiving content on my blog (minus the banner?) Or should I cave and make some turkey & pie?”Several followers felt I deserved a medal (“Don’t cave! It’s a welcome respite from the ‘holiday spirit,’” wrote @laujk; “Please no Thanksgiving…
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The Easiest Pasta Dinner in the World
There are certain readers of my blog–and I know they exist, I’ve met them in real life–who see the food I make as aspirational. Instead of thinking, “Oooh, that’s easy, I can make that” (as many of you think when you read my posts), they think, “Oooh, that looks tasty, I wonder if someone will…
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Food-Themed Windows at Barney’s & A Hot Dog in Central Park
Confession: this post is just an excuse to share a ton of pictures that I snapped yesterday with my new camera (and new lens) as Craig and I journeyed up to Central Park on one of the most beautiful days I’ve ever experienced in New York. It was just warm enough that I didn’t need…
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It’s Apple Season, So Here Are Three Desserts You Can Make with Apples (Baked Apples, Apple Cake & Apple Cobbler)
Peter Meehan recently ranted about hectoring food snobs, the ones who make you feel bad for putting milk in your coffee (something he witnessed at an elite coffee shop) or who mock you for not knowing your various kinds of meat (hogget, anyone?) It’s with a sense of subtle restraint, then, that I gently prod…
https://www.amari.com/dhaka/dine
Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
It is really amazing and look Yummy. Must be try at home or at least similar to this can enjoy…