Recipes and food adventures with Adam Roberts
Category
June 2009
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Rice + Pineapple = Dinner + Dessert
Innovation in the kitchen is not my forte: I like to follow recipes. But every now and then I am lazy and home on a weekend and unmotivated to shop. It’s then that I open my cabinets and my refrigerator and see if I have enough on hand to whip something up. And it just…
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James
The Brooklyn question is a question that still permeates my life, even after living here for three years. Usually, it’s the worst in winter when our heat goes out and getting into the city is a nightmare; that’s when I begin my ritual rant about “looking on Craigslist for Manhattan apartments when our lease is…
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Homemade Ginger Ale
On a Sunday afternoon, lounging around my apartment watching “Terms of Endearment” on HBO, inspiration suddenly strikes and I am compelled to make ginger ale from scratch. It would take a team of behavior specialists and Debra Winger fans to analyze this phenomenon, but suffice it to say: I was hot and I had ginger.…
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Colorful Coleslaw
Admit it: we all watch “The Real Housewives of New Jersey.” So we all saw it when Dina’s daughter derided the coleslaw set out for her going-away party to Cyprus. “Who ordered all this coleslaw?” she groused and we all laughed because that gloppy, mayonnaisey mound of coleslaw did look pretty nasty. But take heart,…
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Blue Hill Stone Barns
I’m no theologian, but I’m pretty sure that if there is a heaven, it’s a lot like Blue Hill Stone Barns. You arrive by train, the water of the Hudson glistening as you glide along the tracks. The cabs waiting for you to take you to the restaurant aren’t normal cabs: these cabs are clean,…
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The Best Beans of Your Life
If someone asks my friend Diana what I got her for her birthday this year, she’s very likely to answer: “Beans. I got beans for my birthday.” That sounds like a negative thing, but in the case of Diana’s birthday dinner, it was entirely positive. These beans, like the beans Jack trades his cow for,…
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Bespoke Chocolates
Food people are my kind of people. That’s why so many of the people I’ve met since I started food blogging have become good friends: they’re generous, they’re insightful, they’re creative, they’re smart and they have good taste. So friendship was clearly in the stars when a longtime reader named Rachel Zoe Insler informed me…
https://www.amari.com/dhaka/dine
Had a wonderful experience here. The food was delicious, the environment was clean and welcoming, and the service was fantastic.…
The way you described the small details that make a restaurant truly stand out was both insightful and engaging. From…
. The points mentioned are spot on and something every food lover can connect with. It’s refreshing to see dining…
It is really amazing and look Yummy. Must be try at home or at least similar to this can enjoy…